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FrankenFoods.com
Exploring whether Genetically Modified Foods and Organisms are safe for human and animal consumption or if they are a real and present danger to human beings, animals, plant life and the environment.


Fran•ken•stein
n 1 : a monstrous creation that usually ruins its originator 2 : a monster in the shape of a man

food
n 1 : material taken into an organism and used for growth, repair, and vital processes and as a source of energy; also : organic material produced by green plants and used by them as food 2 : nourishment in solid form 3 : something that nourishes, sustains, or supplies <~ for thought>

© OB1995 Zane Publishing, Inc. The Merriam-Webster Dictionary © 1994 by Merriam-Webster, Incorporated


We need content to reflect your point of view and expand the rainbow of opinions. Email us at: mypointofview@frankenfoods.com


I am For GMO I don't know I am Against GMO
The argument FOR GMO and why Genetically Modified Foods are safe to consume and incorporate into our bodies as nutirients. The situation that most of find ourselves in - we just don't know if Genetically Modified Foods are safe. Believing the scientists or believing the radicals keeps us in the ignorance of belief rather than in the power and certainty of knowledge. The argument AGAINST GMO and why the are BAD and unsafe to consume and why you wouldn't want to incorporate genetically modified foods and nutrients into your body.
KILL THE FRANKENSTEIN MYTH
Genetically Modified Food, Science and Technology are Good
by By Robert W. Tracinski, The Ayn Rand Institute.

"Farmers have long modified the genetic makeup of their crops and livestock through selective breeding‹choosing to breed the prize bull, for example, or planting seeds from the highest-yielding stalks of wheat. But genetic engineering has made this process much easier and faster. Scientists have discovered how to alter genes directly, allowing them to take advantages possessed by one species of plant or animal and splice them into the genes of another species. So, for example, one popular variety of genetically engineered corn contains a gene taken from a bacteria; that gene produces a chemical toxic to caterpillars, giving the corn an inbuilt defense against harmful insects.

This new technology is already providing farmers with crops that bear higher yields, grow in drier climates, require fewer pesticides, and so on. The result has been bigger harvests and lower costs for American farmers. And scientists have also begun engineering plants that grow better under difficult conditions, such as drought‹promising a new “green revolution” for the Third World.

Genetically modified foods are not merely safe — they are an enormous advance, and we should be applauding the heroes of science who invented them."

What's wrong with Genetic Engineering?
by By Organic Consumers Association

"Genetic engineering is a radical new technology, one that breaks down fundamental genetic barriers -- not only between species, but between humans, animals, and plants. By combining the genes of dissimilar and unrelated species, permanently altering their genetic codes, novel organisms are created that will pass the genetic changes onto their offspring through heredity. Scientists are now snipping, inserting, recombining, rearranging, editing, and programming genetic material. Animal genes and even human genes are being inserted into plants or animals creating unimagined transgenic life forms. For the first time in history, human beings are becoming the architects of life. Bio-engineers will be creating tens of thousands of novel organisms over the next few years. The prospect is frightening. Genetic engineering poses unprecedented ethical and social concerns, as well as serious challenges to the environment, human health, animal welfare, and the future of agriculture."


The Facts That are Indisputable
Life forms like us humans need nutirients to survive and thrive. I think that we can all agree about this.

A question that is open is "what nutrients do we need to survive, thrive and have a low impact upon the environment?"

What questions do you have? What facts do you have?


Articles
The great canola conundrum


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